The much anticipated Biscuits, Beer & BBQ (3B’s) has now opened near Gate E33 in Terminal 2 at Lambert International Airport.
The quick-serve, take-out restaurant is a new concept from Three Kings Public House, which operates just a few steps away, across the corridor.
The new restaurant is now offering grab-n-go items featured in its name. Biscuits are the foundation of the menu that will begin with breakfast, with everything from classic biscuits and gravy, to egg, bacon and cheese biscuits. Barbecue will pull the weight for lunch and dinner, with pulled pork, smoked brisket biscuit sandwiches, and buffalo chicken biscuit sandwiches, featuring Three Kings’ award-winning buffalo sauce. BBQ-oriented side dishes of fries, slaw and macaroni & cheese are also part of the new menu.
3B’s will also offer a selection of St. Louis beers on draft, such as 4 Hands Incarceration – great with biscuits and BBQ.
Founded by University of Missouri graduates Derek Deaver, Derek Fleig and Ryan Pinkston in 2011, Three Kings’ “grub and suds” recipe has been gaining momentum over the last eight years, with the airport being the company’s fourth St. Louis location when it opened in May 2018.